Saturday, September 30, 2017

Namibia

Our last lesson in September goes to our 31st African country, Namibia. That's NA-MIB-EEE-AH. Not to be confused with the non-existant NAM-BEE-AH. Just you know, for anyone (ahem, our president) who might not know. 


Namibia has only been a country since 1990, at the end of a long war with South Africa, which had occupied the former Germany colony since 1915. It's most well known for it's diamond mining industry, you might have even heard of the 'Forbidden Zone' aka 'Diamond Area 1'. It's official name is 'The Sperrgebiet', and it's a diamond mining area in the desert that covers about 10,000 square miles. Only about 5% of it is used for mining, but the public is prohibited from entering much of the area (even after part of it became a National Park in 2004). Diamonds in some parts of Namibia used to be so plentiful that in 1910, they could be picked up with your bare hands. 

But Namibia has much more to offer, than just it's diamond mining. 

It's the 35th largest country in the world, at nearly 320,000 square miles. But, population density is low. There's only about 2.3 million people living in Namibia. That's thanks in part to two deserts: the Kalahari Desert, and the Namib Desert (one of the oldest deserts in the world). The Namib desert is a coast desert that runs along the Atlantic coast of Angola, Namibia and South Africa. 

The cold water from the Atlantic collides with the warm, dry air of the Namib desert resulting in a cold, dense fog that extends out to sea. The fog is just part of what makes our landmark, the 'Skeleton Coast'. The wind and the currents force everything toward the shore here, making conditions so dangerous, seafarers began to call it the 'Skeleton Coast'. 

The whole area is a graveyard of sailors and captains who's ships lie in the shallow waters off of some of the world's harshest terrain. It's desolate, with no signs of life. Many of the shipwrecks have been completely destroyed by the sun and the salt, but a few are visible and can be seen up close. 


The Namib desert is also has the world's largest sand dunes. Many of the sand dunes top 1,000 feet (and people come from all over the world to ride the dunes, sort of like snowboarding). 

Namibia itself is a country of harshness. For anything to survive the sand dunes, along the Skeleton Coast, or in the rocky canyons (Fish River Canyon in Namibia is the 2nd largest canyon in the world), it has to be pretty unique, and pretty extraordinary. 

Nature's answer comes in the form of elephants, lions, and rhinos that have all adapted to desert life. Namibia is also home to the rare-mountain zebra. 

Insects are equally impressive in their ability to adapt. They have the gold wheel spider which literally does cartwheels away from it's predators. As a spider who doesn't make webs, and as to hunt, it adapted to the harsh conditions of the sand dunes of the Namib desert. 

There's the fogstand beetle. It too lives in the Namib desert, where the only way it can survive the dry climate is to collect water on it's bumpy back from the early morning fog. 

Oh, and if those two don't freak you out, there is the black-hairy tailed scorpion, which are the most poisonous of all the scorpions found in Africa. Oh, did I mention it's the largest and eats mice and lizards? 

Plants also have to be tough to survive in such an environment. The Welwitschia mirabilis does grow in the Namib Desert. But, the thing is so tough, it can have a lifespan of up to 2,000 years. As such, it's referred to as a living fossil. 


The boys made their Namibia post cards. 


Calib's featured some people colored in redish/orangish. That was a nod to the nomadic Himba people who live in northern Namibia. They cover their bodies in butter, and ochre (a natural earth pigment) as a sort of natural kind of sunscreen. 


Peyton's featured the giant sand dunes of the Namib desert. 


And Hayden made a nod to the Hoba meteorite in his postcard. Somewhere around 80,000 years ago the largest meteorite  (as a single piece) crash landed in Namibia. It wasn't discovered  until 1920, when a lucky farmer stumbled upon it. It's never been moved from where it landed, because the thing is 66 tons. It's the most massive naturally occurring piece of iron on the earth's surface. 


What you eat in Namibia is largely dependent upon where you are, and what tribe you are having a meal with. It's a meat heavy country with everything from giraffe meat, to kudu to warthog to zebra steaks (a delicacy!). I hear the barbecue there is delicious. 

But we aren't eating giraffe or zebra here. So, we're going less with tribal food, and more with food you'll find in the cities, though the biggest city is the capital of Windhoek with a modest population of 325,000. 

For lunch we had curried mince sandwiches, along with pineapple (though fruit in Namibia is expensive, because not a lot grows there. Mango probably would have been a more accurate choice). The recipe actually tells you how to make Vetkoek, the bread the sandwiches are to come on, but we don't do breadmaking here, so we just put it on buns.


Namibians also really, really like mayonnaise. They love macaroni salad, and potato salad WITH AN EXTRA SPOONFUL OF MAYO ON THE SIDE! I had a recipe for South African Potato Salad, which would have been more accurate as they put in sugar (this recipe calls for sweetened condensed milk) to make those salads sweet, but I ended up just buying some from Publix when Asa forgot to make it the day before and I knew there wouldn't be time before we had lunch and he went to work.


For Peyton, who not only doesn't like mayo, but HATES it, he was given cheetos, because that's a thing they really like in Namibia too. Oh, and soda aka 'cool-drink' is also popular. 


If you don't like any of this, you could always put ketchup on rice or pasta (for real, that's a thing), or put russian dressing on an uncooked hotdog too. I don't know, the food here seemed a bit weird. A more traditional meal could have been Oshiwambo, which is a spinach and beef mixture. 

We colored Namibia in red. It borders light blue South Africa to the south, teal Botswana to the east, and dark blue Angola  to the north. 


That is 125 countries down, 71 to go.

And now, I am all caught up with the blog, and all our September countries. On to laundry it is for me.

Next Up:  Moving on to our October countries with Grenada.



September Odds & Ends

Last day of the month means blog catch up day for me. It's been a weird couple of weeks around here, and I haven't posted since the hurricane. After that, I got sick, like pukey-fever-can hardly move- pretty sure I was dying- sick. Asa was in the office the whole time, so it was pretty awful. But, the boys were super cooperative and helpful. They did all their work, kept the house clean, and made meals while I laid dying. 

For the most part, things have gotten back to normal post-Irma. For us, who never lost electricity, it was a quick bounce back. (We were really lucky there, apparently 63% of Floridians lost power, more than that 71% of Pasco county. So, we got really, really lucky there). 

We put everything back in it's pre-Irma places, except for the hammock. Calib told me there was a hard deadline to put it back outside October 1. I negotiated down to whenever it is 83 degrees for a high TWO days in a row. Because, nobody is going out there to sweat their butt off in still near-100 degree temperatures, but everyone is using the hammock inside. 



For lots of people, it's been a longer road back to normal. You can still see signs of the hurricane all over, we went to Saint Pete the other day and the streets are still lined with tree limbs ready for pick up, billboards are missing all over town, and the ripped flag is still flying above the Community Center.

We felt really cooped up after the hurricane took over a couple of our weekends, and two days after Irma had passed, we decided to head to Disney. They were closed Sunday and Monday while it passed, and we checked the app and noticed how low lines were on Tuesday and decided we should go. I was a little hesitant, because many gas stations were still out of gas, and they were saying to avoid driving for a few days. But, we had two full tanks of gas,  so we wouldn't need to fill up. We decided to get out of the house and make the trip to Disney on Wednesday.

My main concern was traffic, with some 6 million Floridians returning home after the mass evacuation. But, really the roads were pretty clear. It was way less traffic than we usually see on a trip to Disney.  The people on the roads with us were mostly with electric trucks, from places as far away from Arizona (lots of TN trucks!), and tons of big green Publix semi trucks trying to restock the stores (it took at least a week for stores to get back to normal). At one point there was a line of at least 15 electric trucks heading down I-4 single file.



Along the trip, there were plenty of signs of Irma. The digital boards still had Red Cross info on them. There were quite a few lights on our way to I-75 that were out. Floridians are terrible drivers, and apparently don't know a non-working traffic light should work like a four way stop, the first one we came across, someone ran it. There wasn't much traffic on the roads, but restaurants with power were swamped with people just wanting a hot meal.

Almost every bill board between here and Disney were gone, a trend we've noticed over the last couple weeks- that must be one of the first things to go in high winds. Also, those printing companies must be working some serious overtime to get them back up.



We noticed lots of mangled signs, and plenty of down trees, and apparently all those lights along the highway are lowered during a high wind event like this. They were also all still down, though.


When we got to Epcot, half of the parking lot was full of electric trucks. It was being used as a staging station for everyone who came to help. There were lots of places like this, but I guess Disney even put everyone up, which was nice. 

Really everyone made huge efforts to make this easier on everyone. Libraries opened as soon as they had power, for people to have places to go, Busch Gardens and the Aquarium offered discounted admission. Bowling alleys were having $1 games. Members of the Buccaneers were feeding people in communities without electricity, Food Trucks were feeding first responders. And for those of us not terribly affected, there were plenty of places to drop off our supplies we didn't need. The old Target Building was used by the National Guard to take in water, batteries, food, or anything you had you could donate to those who needed it. (That's what we did with our stuff, anyway). 


Disney had some signs of damage, some trees still down, but nothing too major. The monorail was a little weird in some places, but it didn't look too integral to the function of it all (and it's kind of hard to tell in the pictures.) 


But that is enough hurricane talk. I was at Disney to have some fun and unwind. (I also knew that sickness was coming for me, I could feel it and I wanted to get to Disney before I was too sick to go!) We picked Epcot because we thought we could hit the Food and Wine Festival to make up for a country or two, since we were pretty far behind. 



 The lines were short too, so we hit a couple rides, and games, and nosed through some shops. 




We also caught the traveling Muppet Lab. It was cute. 



No stop to Epcot is complete without hitting up Club Cool. Can Zimbabwe's soda just go ahead and count as a meal? If it does, that's going to be five spoons down. Blah. 

Really, I just wanted to go to the Food and Wine Festival, because I LOVE it. Sadly, we missed it last year, so I am all about going as much as possible. We got a little giftcard to keep track of our spending, grabbed a guide and headed on our trip around the world. 


For the most part, Epcot looked lovely. The booths were still lacking their signs, but they were all up and running. 


We decided the Hawaii booth could count as our meal for the Marshall Islands.  We got the Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, and the 
Teriyaki-glazed Spam Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise. Both solid, good choices. Although Hayden was the only one really excited about the Spam Hash. 


The Thailand booth couldn't count for anything, since we've already done Thailand. But the Seared Shrimp and Scallop Cake with Cold Noodle Salad was good. I'm not sure I would get it again, because the cold noodles at Morimoto Asia in Disney Springs is better, but I did enjoy it. 


We dropped by Norway for some school bread. Eventually, we may get our meal from here for Norway day, but that's part of a planned theme week so I'm not ready to do it yet. The school bread though, I still think, is the best value at Disney- and it doesn't have to be the Food and Wine Festival to get it. Asa even likes it and it has coconut on it! 


India was another country we've already covered in our country project, but I wanted to try the Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips. I was hoping it would be as good as the bread's we got to try at Jiko during our tour, but they weren't as awesome. I'm glad we tried it, but nobody was too much a fan. 


Africa isn't really divided into countries, as there is just an 'Africa' booth. (Come on Disney, help a girl out, I have 53 of them to do!) But the Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap is Peyton's favorite thing at the festival. Asa enjoys it too, but the rest of us have always found it too spicy. 


The low crowds were really very nice, and totally unusual for Food and Wine Festival time. The boys took advantage, there were benches to sit at, plenty of room to view the train, and we never had to fight for a standing table for our food. 


There wasn't even a line to get the crepes in France. There's almost always a line to get crepes in France. Although, complaint time, they are now giving you HALF a crepe instead of a whole one, when did that happen, and come on, Disney, really? 


Our plan was to head out the back and take the boat over to Hollywood Studios, so out the 'secret' back entrance we went. (We didn't even have to fight anyone to take this picture, it was crazy dead.) 


But, as soon as we got out of the gates we were informed the boats were not running, due to the Hurricane. I don't know if they were removed from the lake, or damaged, or what, but we were a couple days out and there were no boats. We decided we were already out, so we might as well stop over at the Beach Club (who you could tell here and there had some minor damage from the storm.) Beaches N Cream, one of our favorite ice cream places at Disney is at the Beach/Yacht Club. (Ge the No Way Jose, it's awesome). 


And, it wasn't Hollywood Studios, but walking along the lake is always nice. It was warm after the hurricane, but we got quite a few days of low humidity along with it, which was nice. 



Back over in Epcot, we continued our trip around the world. Asa decided he wanted the Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic at the Almond Orchard booth. I took one bite and decided the texture was way too weird. He loved it though. 


Instead of eating that gross thing, I headed over to the Patagonia booth for one of my festival favorites, the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée. So good. I wish it was a whole meal instead of a tasting portion. Whatever Boniato Puree is, I'm a fan. Plus the Chimichurri is amazing. I need that recipe! 


That was it for our quick post-hurricane Disney trip. We wanted to hit a waterpark that day too, but they were still closed. Instead we decided to head home in case traffic did end up becoming a problem. We'll be back a few more times before the Festival ends, anyway, we've got our brand new passes, good for 13 months this time around!



After Disney I did end up getting sick, so we didn't do much the following weekend. I mostly hung out in the hammock, and was swindled into multiple Mario Kart games. At least Porkchop kept me company. 


The boys, like I said, found ways to entertain themselves. (Hayden made a Pokemon Champion Belt out of a pizza box). 


When I got to feeling a little better, Asa took me to Hog BBQ on one the days we went out to lunch, since we were headed into Tampa for a Trader Joes trip anyway. Unfortunately they were still low on some supplies. We couldn't get Mexican Street Corn or Corn Fritters. Boo. 


The boys got their fair checks in the mail. Calib came in with $15, Hayden got $43.50, and Peyton got a whopping $47. 


Calib and Hayden wanted to go to the outlet mall to spend some of their money (Calib still had some left from his birthday and Hawaii, too). Hayden found some action figures on sale at the Disney store, and Calib splurged on two new pairs of shoes at the Nike outlet. 



I did also have just days left to claim my free $25 Landry's Birthday Gift. The closest Landry's owned place to us is Bubba Gumps at John's Pass, so Asa and I went over there on Tuesday for lunch. 


We walked along the boardwalk and hit the beach for a couple of hours. The Gulf water is a really nice  temperature this time of year. 



The boys, meanwhile, got 50 cent corn dogs. They love that Sonic promotion, and I don't mind obliging them for 50 cents a piece. 



And then, there was Wednesday night tacos with Jen and Kayla. Kayla texted us while we were shopping for groceries for a country dinner, and it'd been so long since we'd been out with them, I told Asa I would figure out the countries and we could do taco night. We needed to catch up. We hadn't seen them since their wedding in July. 

Somewhere at the end of those giant half-off Margaritas, I mentioned we had to go before Publix closed, because Calib wanted a chicken tender sub (worth noting: Jen and Kayla both work for Publix). It was the last day they were on sale, so Jen was determined to make sure Calib got his sub. It took multiple phone calls (and voicemails) to get someone to pick up, but then Kayla took all of their orders for subs, and Jen tried to order them online. 


But, it was too close to closing time to order online, so then we had to go over to Publix to order in person. Jen took care of it for us, since she had it all on her phone. 


Then Kayla decided she needed to write messages to the boys on their sub wrappers. 


She got Peyton pretty spot on. 


Hayden went with a turkey sub. 


And Calib took Kayla's tip of having ranch on his chicken tenders sub, he said it was just 'ok'. 


But, they were amused with their subs. And, it was way funnier when we were actually ordering/picking them up/giving them to the boys than blogging about it. We had a good time though. 


We thought about hitting up Busch Gardens on Thursday, but it's still just so freaking hot, so we opted for a pool trip instead (check out Peyton back there in the pool). 


Oh, and I'd be remiss if I didn't note Asa finally became the 'Prince of Pastry' through his Racetrack rewards and now gets one free coffee a month. 


I leave you with cute pictures of Ellie and her squishy face. (Don't you love how she sleeps with her rawhides so nobody else can get them?) 


Oh, and Asa sent me this picture of Porkchop, who was cleaning up the table one night after dinner to prove he 'caught him in the act'. 


Next Up: October! I'm hoping for some cooler weather, which will make some amusement park trips more... amusing!